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    You are in: Home / Recipes / Indian Corn Stew Recipe
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    Indian Corn Stew

    Indian Corn Stew. Photo by rpgaymer

    1/1 Photo of Indian Corn Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Jellyqueen's Note:

    Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter in large sauce pan and begin to melt.
    2. 2
      Add onions and peppers and cooking until tender.
    3. 3
      Add ground beef and cook until browned.
    4. 4
      Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
    5. 5
      Cover and simmer 45 minutes.
    6. 6
      Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.

    Ratings & Reviews:

    • on November 11, 2012

      55

      This tasted really good. The sugar really compliments the natural sweetness of the corn, although I used brown sugar instead of regular sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      45

      Tasty and easy. I forgot all about the sugar and didn't miss it. I used 3 cans of corn and added 1 cup of water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      55

      Awesome. My mom use to make this all the time. I totally forgot about it, but I will make it for my family ASAP!!! And she always made it just like your recipe! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Indian Corn Stew

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.6
     
    Calories from Fat 218
    48%
    Total Fat 24.2 g
    37%
    Saturated Fat 10.6 g
    53%
    Cholesterol 92.3 mg
    30%
    Sodium 1646.3 mg
    68%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 12.6 g
    50%
    Protein 25.5 g
    51%

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