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    You are in: Home / Recipes / Indian Corn Pudding With Bacon and Chives Recipe
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    Indian Corn Pudding With Bacon and Chives

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Cooking Light. July 1998.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Coat a 1 1/2-quart baking dish with cooking spray, and sprinkle with 2 teaspoons cornmeal.
    3. 3
      Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 5 ingredients (onion through bacon), and saute 3 minutes or until tender.
    4. 4
      Stir in corn kernels and 1 cup milk. Reduce heat to low; cover and cook 10 minutes, stirring occasionally. Add 1/3 cup cornmeal, stirring with a whisk.
    5. 5
      Combine 1/2 cup milk and egg; stir well with a whisk. Add to cornmeal mixture in skillet; stir well. Stir in chives.
    6. 6
      Spoon mixture into prepared dish. Bake pudding at 350° for 30 minutes or until lightly browned and set. Let stand for 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Indian Corn Pudding With Bacon and Chives

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 36
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 38.6 mg
    12%
    Sodium 326.6 mg
    13%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    21%
    Protein 7.9 g
    15%

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