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    You are in: Home / Recipes / Indian Corn Cake Recipe
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    Indian Corn Cake

    Indian Corn Cake. Photo by Hadice

    1/3 Photos of Indian Corn Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Roger/OH's Note:

    A great decorated center piece cake for your fall dinner party. The idea came from a 1998 Crafting Traditions magazine. It is made from 1 9" round yellow cake. The recipe calls for a bought cake mix and frosting, but I don't see why you couldn't make it from scratch. The 1/2 cup of water and egg is what my boxed cake required. Just make cake per box instructions. Thanks goes out to LUv2BaKE for editting the photo. Please read through the directions for all the material. Prep time is frosting and decorating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 255.14 g box yellow cake mix
    • 1 egg, to make cake
    • 118.29 ml water, to make cake
    • 453.59 g can vanilla frosting
    • 2 (907.18 g) package Reese's pieces
    • 1 brown paper bag, cardboard, and yarn

    Directions:

    1. 1
      Bake cake in a 9 inch pan per box instructions.
    2. 2
      Let cake cool for 10 minutes and then de-pan the cake onto a cooling rack.
    3. 3
      Cool cake completely.
    4. 4
      After cake has cooled, place in deep freezer for about 30 minutes. This will help in cutting.
    5. 5
      Cut cake into 3 elipses. See photo in photo section.
    6. 6
      Place pieces on cardboard and frost.
    7. 7
      Arrange Reese's Pieces on cake to simulate kernels.
    8. 8
      The stocks are made from a light weight paper brown bag. Cut paper into strips to resemble corn stocks and add to cake.
    9. 9
      Tie twin or yarn around corn stocks.

    Ratings & Reviews:

    • on November 25, 2006

      55

      These cakes were easy, fun and even delicious. My 10yo sister and I had a great time putting these together, and the whole family enjoyed eating them. Maybe I will use a colored frosting that will blend with the Reese's better. I used real corn stocks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010

      It was festive and cute and seriously sweet! My DS and I made for Thanksgiving. We had fun!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      I had fun making these and my children were begging for more for several days afterwards. I used a Jiffy cake mix (it was the perfect size). It was a little difficult to ice the cake on the cut edges, but since you cover with candy, the messy edges were fine. Thank you for a fun and tasty recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Corn Cake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1263.5
     
    Calories from Fat 499
    39%
    Total Fat 55.4 g
    85%
    Saturated Fat 28.0 g
    140%
    Cholesterol 36.1 mg
    12%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 175.1 g
    58%
    Dietary Fiber 5.0 g
    20%
    Sugars 146.7 g
    586%
    Protein 21.7 g
    43%

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