Indian Corn

READY IN: 40mins
Recipe by KathieJo

I have been making this recipe for my family since 1969. It's quick, easy and great for cold winter nights!

Top Review by Leggy Peggy

We enjoyed this meal on a cool spring night in Australia. I made half a recipe and a few minor changes. I used 2 cloves of fresh garlic (crushed), one 14-ounce tin of corn kernels (drained) because they were on hand, and 1 teaspoon of cumin and 28 ounces of tomatoes (as per loof's suggestion). The Italian seasoning contributes a lot of flavour. KathieJo, your family is lucky to have such a nice meal on a cold winter night. Made and enjoyed for Pick a Chef.

Ingredients Nutrition


  1. Brown ground beef, chopped onion, chopped celery in a large skillet. Add diced green pepper and frozen corn. Mix well.
  2. Stir in both cans of stewed tomatoes, italian seasoning, garlic powder and chili powder.
  3. Season with salt and pepper to taste.
  4. Bring to a simmer and let cook for 20 minutes.
  5. While this is cooking, prepare your noodles, per directions on box/bag. Drain.
  6. When ready to serve, place Indian Corn over cooked noodles.
  7. Can be served on a plate or in a bowl.
  8. May sprinkle with Parmesan or Romano cheese.
  9. A simple lettuce salad and some fresh, crusty bread/butter complete the meal!

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