Indian Corn
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 59.14 ml butter
- 297.66 g package mini marshmallows
- yellow food coloring
- 1892.72 ml peanut butter and chocolate puffed corn cereal (Reese's)
- 236.59 ml candy covered plain chocolate candies, divided
- 10 lollipop sticks
directions
- Line large baking sheet with waxed paper; set aside.
- Melt butter in large heavy saucepan over low heat.
- Add marshmallows; stir until melted and smooth.
- Tint with food coloring until desired shade is reached.
- Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
- Remove from heat.
- With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
- Push lollipop sticks halfway into each oblong piece; shape like ear of corn.
- Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each "ear".
- Let treats set.
- Tie or tape raffia to lollipop sticks to resemble curn husks.
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