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    You are in: Home / Recipes / Indian Corn Recipe
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    Indian Corn

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    KittyKitty's Note:

    From a book of Halloween recipes. I haven't tried this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 1 (10 1/2 ounce) package mini marshmallows
    • yellow food coloring
    • 8 cups peanut butter and chocolate puffed corn cereal (Reese's)
    • 1 cup candy covered plain chocolate candies, divided
    • 10 lollipop sticks

    Directions:

    1. 1
      Line large baking sheet with waxed paper; set aside.
    2. 2
      Melt butter in large heavy saucepan over low heat.
    3. 3
      Add marshmallows; stir until melted and smooth.
    4. 4
      Tint with food coloring until desired shade is reached.
    5. 5
      Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
    6. 6
      Remove from heat.
    7. 7
      With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
    8. 8
      Push lollipop sticks halfway into each oblong piece; shape like ear of corn.
    9. 9
      Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each "ear".
    10. 10
      Let treats set.
    11. 11
      Tie or tape raffia to lollipop sticks to resemble curn husks.

    Ratings & Reviews:

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    Nutritional Facts for Indian Corn

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 81
    34%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.1 mg
    5%
    Sodium 69.3 mg
    2%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.5 g
    122%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    peanut butter and chocolate puffed corn cereal

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