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    You are in: Home / Recipes / Indian Corn Recipe
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    Indian Corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Blue Peacock's Note:

    I found this in a book called "Classroom Treats." It is great for the autumn season and reminds me of a variation of a Rice Krispies Bar.

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    Ingredients:

    Serves: 10

    Yield:

    ears of ...

    Units: US | Metric

    • 59.14 ml butter or 59.14 ml margarine
    • 297.66 g package mini marshmallows
    • yellow food coloring
    • 1892.72 ml peanut butter and chocolate puffed corn cereal
    • 10 lollipop sticks
    • 236.59 ml candy covered plain chocolate candies

    Directions:

    1. 1
      Line large baking sheet with waxed paper; set aside.
    2. 2
      Melt butter in large heavy saucepan over low heat; add marshmallows and stir until melted and smooth.
    3. 3
      Tint with food coloring until desired shade is reached; add cereal and 1/2 cup chocolate pieces. Stir until evenly coated and remove from heat.
    4. 4
      With lightly greased hands, quickly divide mixture into 10 oblong pieces.
    5. 5
      Push lollipop stick halfway into each piece; shape like ear of corn.
    6. 6
      Place on prepared baking sheet; press remaining 1/4 cup chocolate pieces into each "ear." Let treats set.
    7. 7
      Tie or tape raffia to lollipop sticks to resemble corn husks.
    8. 8
      Note: You may decorate your Indian corn with tan and green raffia. Lollipop sticks and colored raffia are sold at craft and hobby stores.

    Ratings & Reviews:

    • on November 14, 2005

      55

      ive made this for years,they are so cute and taste great, i bring them to my childrens class for there fall party,also love to make them thanksgiving for the kiddies to eat. they really do look like ears of indian corn

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Corn

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 15.1 mg
    5%
    Sodium 229.7 mg
    9%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.4 g
    129%
    Protein 2.5 g
    5%

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