Indian Cold Coffee

Submitted by januarybride

"Recipe from http://www.indianfoodforever.com and posted here for ZWT8."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 cups cold milk (Thanda Doodh)
• 1 cup boiling water
• 6 teaspoons instant coffee powder
• 4 tablespoons cream (Malai)
• 3 tablespoons sugar (Cheeni)
• crushed ice

directions

1. Dissolve instant coffee powder and sugar in boiling water and allow to cool.
2. Blend the the coffee mixture and milk in a blender for few seconds.
3. Add cream and crushed ice.
4. Blend for another few seconds till it becomes frothy.
5. Serve chilled.

Reviews

[loof751]

Simple and delicious! I used fat-free powdered coffee creamer instead of cream with great results. Great afternoon pick-me-up - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

 

[HokiesMom]

YUM! The only slight change was to sub in one cup of hot brewed coffee for the boiling water / instant coffee as I just don't ever have that on hand and mixed the sugar in that before allowing it to cool This is a truly special cold coffee drink that takes minutes to make which is a great bonus! Found and made during ZWT8.

 

[Baby Kato]

I always have cold coffee on hand, so this treat was very quick and easy to make. I enjoyed if very much. I used a Bold French roast for a delicious iced coffee. Made exactly as written wouldn't change a thing. Thank you for sharing JanuaryBride. Made for the Fearless Red Dragons - ZWT8 - India.