Recipe by JanuaryBride
Recipe from http://www.indianfoodforever.com and posted here for ZWT8.
Top Review by loof
Simple and delicious! I used fat-free powdered coffee creamer instead of cream with great results. Great afternoon pick-me-up - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
- 4 cups cold milk (Thanda Doodh)
- 1 cup boiling water
- 6 teaspoons instant coffee powder
- 4 tablespoons cream (Malai)
- 3 tablespoons sugar (Cheeni)
- crushed ice