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    You are in: Home / Recipes / Indian Coconut Soup Recipe
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    Indian Coconut Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Geri by the Sea's Note:

    I have long enjoyed coconut soup in Indian restaurants, and I finally set about to make my own. Now I like mine best of all! :-) It's quick and easy, and it has a nice texture.

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    Units: US | Metric


    1. 1
      Sautee coconut in butter until toasted, stirring well.
    2. 2
      Add 1/4 cup pistachios, sautéing a little longer.
    3. 3
      Add honey and spices and stir.
    4. 4
      Add milk and coconut milk, stirring slowly.
    5. 5
      Heat but don't boil.
    6. 6
      Froth individual servings in blender or espresso machine if desired.
    7. 7
      CAUTION: Be careful not to put more than one serving at a time in the blender or it may overflow and scald you.
    8. 8
      Serve garnished with pistachios.

    Ratings & Reviews:

    • on January 20, 2006


      I ate at an indian place the other day and was thrilled to see that they had this soup becuase I was planning on making it anyway. After getting a taste of it, I had to make some today and this recipe is definitely close. I was a little bit sad to see all that saturated fat in the coconut milk, but there's nothing you can do about that. Frothing is definitely worth it if you can, but if not it's still a great soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2003


      Overall a good alternative to Indian restaurant-style coconut soup. Next time however, I will make a few modifiations to the preparation to make it more of what I expected. One, I will strain out liquid for frothing rather than chopping up all the coconut (frothing does enhance taste though). Also, I will omit the pistachios in favor of slivered almonds, which are lighter in color and look better in the soup. But I will definitely make again. Great served with Indian tea!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007


      I disagree, the pistachios really add to it. A great soup

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Indian Coconut Soup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 401.3
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 25.5 g
    Cholesterol 25.8 mg
    Sodium 125.1 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 1.1 g
    Sugars 14.8 g
    Protein 6.6 g

    The following items or measurements are not included:



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