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    You are in: Home / Recipes / Indian Citrus, Raisin and Honey Glazed City Ham With Baby Carrot Recipe
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    Indian Citrus, Raisin and Honey Glazed City Ham With Baby Carrot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 54 mins

    35 mins

    1 hrs 19 mins

    scarthell's Note:

    This is nice twist to a traditional fruit glaze for ham - using garam masala and fresh cayenne and tabasco chili peppers give this ham a distinctively warm finish and an American West and Indian flare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions and peppers and saute in olive oil until onions are translucent. Add zest of 1 orange and juice from 2. Add apricot preserves, crushed pineapple with juice, sugar,cinnamon, honey, garam masala, allspice, raisins, and cream sherry. Bring to boil then let simmer until thickened/syrupy - about 20-30 minutes.
    2. 2
      Score ham and stud with clove buds, basting with a portion of the citrus glaze. (depending on ham type - cooking times will vary). For city ham, cook covered at 325 for 40 minutes, basting every 15 minutes.
    3. 3
      Remove from oven and add baby carrots. Pour remaining glaze over ham and carrots and cook for an additional 30 minutes, covered, basting every 15 minutes - be sure to stir carrots as well for even cooking.
    4. 4
      Remove foil, baste again, and cook until ham has nice caramel like glaze and carrots are tender - about 15 minutes.
    5. 5
      Let stand for 15 minutes and remove cloves before serving.
    6. 6
      For added nutrition - halve brussel sprouts and cook with carrots or try parsnip!
    7. 7
      For stronger flavor - make your own garam masala fresh or toast ground masala before adding to glaze mixture.

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    Nutritional Facts for Indian Citrus, Raisin and Honey Glazed City Ham With Baby Carrot

    Serving Size: 1 (321 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 756.6
     
    Calories from Fat 149
    19%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 141.7 mg
    47%
    Sodium 4272.7 mg
    178%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 6.5 g
    26%
    Sugars 62.3 g
    249%
    Protein 63.8 g
    127%

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