Indian Chicken Rub

Total Time
15 mins
1 min

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  1. Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
  2. Cook's Notes: To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice. Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Cook for 1¼ hours or until.
Most Helpful

5 5

I used this recipe to make a wet rub for chicken. Mixed olive oil and spices, brushed on pounded chicken parts, refrigerated a few hours, then pan grilled on medium about 6 minutes per side. The chicken was served over this: Green Jasmine Rice and accompanied by this: Kachumber Salad - India Good meal! Reviewed for ZWT 8.