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    You are in: Home / Recipes / Indian Chicken Rub Recipe
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    Indian Chicken Rub

    Indian Chicken Rub. Photo by Cookgirl

    1/1 Photo of Indian Chicken Rub

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Lavender Lynn's Note:

    Recipe from All Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
    2. 2
      Cook's Notes: To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice. Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Cook for 1¼ hours or until.

    Ratings & Reviews:

    • on August 18, 2012

      55

      I used this recipe to make a wet rub for chicken. Mixed olive oil and spices, brushed on pounded chicken parts, refrigerated a few hours, then pan grilled on medium about 6 minutes per side. The chicken was served over this: Green Jasmine Rice and accompanied by this: Kachumber Salad - India Good meal! Reviewed for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Chicken Rub

    Serving Size: 1 (4 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 12.7
     
    Calories from Fat 4
    32%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 0.5 g
    1%

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