Indian Chicken Pudding

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Quick comfort supper to whip up in a hurry and a great way to use leftovers.

Ingredients Nutrition


  1. Combine soup and chicken in 2 qt casserole.
  2. Beat eggs with salt, pepper and milk.
  3. Add corn and pour over chicken.
  4. Bake at 350 for 1 hour.


Most Helpful

i made this with leftover turkey. i added some thyme and sage- also seved with cornbread, very tasty

chia January 05, 2003

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