Indian Chicken Kerali

Submitted by Mimi22

"An Indian dish from Kerali, India."

 

• Ready In: 2hrs 30mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 2 teaspoons lemon juice
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon red pepper
• 1⁄4 teaspoon turmeric
• 1⁄2 teaspoon black pepper
• 1⁄8 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves
• 1⁄2 teaspoon salt
• 2 tablespoons water
• 1⁄4 cup vegetable oil
• 1 large onion, sliced
• 3 medium potatoes, peeled and cubed in 2-inch pieces
• 1 large carrot, sliced
• 4 tablespoons tomato sauce
• 2 1⁄2 - 3 lbs boneless chicken breasts

directions

1. Prepare a marinade by combining lemon juice, curry, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan.
2. Cut chicken into 1-inch strips and place in the marinade for 20 minutes, turning at least once.
3. In a heavy skillet or Dutch oven, heat oil and sauté onions for 2 to 3 minutes.
4. Add potatoes and carrots and brown them slightly, stirring constantly for about 4 minutes.
5. Add tomato sauce, chicken and marinade. Simmer for 45 minutes to 1 hour, stirring frequently.

Reviews

[Kitty Z]

This was good and easy to put together too. I didn't quite have the whole hour to simmer, so I cut everything up into smaller bits to cook a bit faster, which turned out fine. I'll be making this again, thanks!