Total Time
2hrs 30mins
Prep 1 hr
Cook 1 hr 30 mins

An Indian dish from Kerali, India.

Ingredients Nutrition

Directions

  1. Prepare a marinade by combining lemon juice, curry, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan.
  2. Cut chicken into 1-inch strips and place in the marinade for 20 minutes, turning at least once.
  3. In a heavy skillet or Dutch oven, heat oil and sauté onions for 2 to 3 minutes.
  4. Add potatoes and carrots and brown them slightly, stirring constantly for about 4 minutes.
  5. Add tomato sauce, chicken and marinade. Simmer for 45 minutes to 1 hour, stirring frequently.
Most Helpful

5 5

4 5

This was good and easy to put together too. I didn't quite have the whole hour to simmer, so I cut everything up into smaller bits to cook a bit faster, which turned out fine. I'll be making this again, thanks!