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    You are in: Home / Recipes / Indian Chicken Kerali Recipe
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    Indian Chicken Kerali

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    Punky Julster's Note:

    An Indian dish from Kerali, India.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a marinade by combining lemon juice, curry, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan.
    2. 2
      Cut chicken into 1-inch strips and place in the marinade for 20 minutes, turning at least once.
    3. 3
      In a heavy skillet or Dutch oven, heat oil and sauté onions for 2 to 3 minutes.
    4. 4
      Add potatoes and carrots and brown them slightly, stirring constantly for about 4 minutes.
    5. 5
      Add tomato sauce, chicken and marinade. Simmer for 45 minutes to 1 hour, stirring frequently.

    Ratings & Reviews:

    • on January 11, 2008

      55

    • on April 25, 2007

      45

      This was good and easy to put together too. I didn't quite have the whole hour to simmer, so I cut everything up into smaller bits to cook a bit faster, which turned out fine. I'll be making this again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Chicken Kerali

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.5
     
    Calories from Fat 361
    47%
    Total Fat 40.2 g
    61%
    Saturated Fat 9.3 g
    46%
    Cholesterol 181.6 mg
    60%
    Sodium 571.9 mg
    23%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.4 g
    17%
    Protein 63.1 g
    126%

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