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    You are in: Home / Recipes / Indian Chicken in White Gravy (Safed Murgh - Curry) Recipe
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    Indian Chicken in White Gravy (Safed Murgh - Curry)

    Indian Chicken in White Gravy (Safed Murgh - Curry). Photo by Sandi (From CA)

    1/2 Photos of Indian Chicken in White Gravy (Safed Murgh - Curry)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sandi (From CA)'s Note:

    This is a lovely curry -rich, but not heavy- and mild. Serve with rice and your choice of accompaniments. Prep/cook times are estimates.

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    Units: US | Metric


    1. 1
      Place the chicken in a saucepan with 2 cups water. Bring to a boil and then simmer till cooked through (about 20 minutes).
    2. 2
      When cool, remove the chicken pieces, RESERVING the cooking water, and mix the milk and the stock (water chicken was cooked in) together and make up to 2 cups adding more water if required.
    3. 3
      Heat the ghee in a heavy based pan on medium heat and add the cumin seeds, poppy seeds and peppercorns, taking care not to burn. When they splutter, add the ginger and garlic, and sauté till a little darker in color.
    4. 4
      Add the salt and ground cashew paste and stir well to mix. Add to this the chicken, the stock and milk mixture and bring to a boil.
    5. 5
      Add the cornflour mixture, bring to a boil again, then simmer for 2 minutes.
    6. 6
      Add the vinegar, sugar and half the coriander leaves, mix and serve hot garnished with the rest of the coriander leaves. Serve with basmati rice.

    Ratings & Reviews:


    Nutritional Facts for Indian Chicken in White Gravy (Safed Murgh - Curry)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.9
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 13.0 g
    Cholesterol 140.1 mg
    Sodium 736.5 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 30.6 g

    The following items or measurements are not included:

    ginger-garlic paste

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