Indian Chicken Drumsticks

Submitted by Chef #1489449

"My old neighbor from India made these drumsticks and started calling them after my husband since he loved them so much. Slightly hot - cumin, corriander, tumeric.... dry rub - wonderful!"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 tablespoons red chili powder
• 2 tablespoons cumin powder
• 3 tablespoons coriander
• 1 tablespoon garam masala, powder
• 1 tablespoon salt
• 1 tablespoon turmeric powder
• 12 chicken drumsticks

directions

1. Take skin off of the chicken if desired.
2. Add all ingredients except chicken into ziploc bag and mix well. (This recipe makes a large amount of dry rub. It can be saved for another dinner).
3. In a separate ziploc bag place 5 Tablespoons of the mixture. Place about 4 chicken legs in the bag. Close bag and shake well. Place legs in Baking Pan.
4. Repeat step 3 with remaining chicken legs.
5. Bake chicken 45 minutes @375 or until cooked through.

Reviews

[Shelly Morton]

Nice combination of spices and chicken smelled good while cooking. I made the chicken without the skin and it was still moist and had a nice flavor with a hint of heat from the chili powder. Served with kale and brown rice for a nice and healthy dinner. Will make again. Thanks for the recipe.