1 Review

Well I have made similar using yoghurt but have to say I prefer the cream for when I used the yoghurt (using greek yoghurt) I had it split and it did not look good but had no such problem with the cream and I used the pan juices and drizzled over the wings and served with fried rice and that said I think I would serve with plain rice and dollop the juices over the rice and have steamed vegetables on the side. The big thumbs up came fromt he DM who insists she does not like curries. I did use a Thai Massaman Curry paste as that is what I had and as we don't care for coriander I used sweet basil but it was a delicious dish, thank you Sonya01. made for Make My Recipe.

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I'mPat February 02, 2012
Indian Chicken Drumettes