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    You are in: Home / Recipes / Indian Chicken Curry Recipe
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    Indian Chicken Curry

    Indian Chicken Curry. Photo by Mikekey

    1/1 Photo of Indian Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    DrewInKY's Note:

    This curry recipe can be prepared with beef, lamb or chicken for a spicy dish that's full of flavor

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    Units: US | Metric


    1. 1
      Cut the chicken breasts into cubes. Sear the meat on all sides in a hot skillet. Add the ginger, onions and garlic and cook until the onions are tender. Add the cumin, tumeric, curry powder, garam marsala and cinnamon and stir to coat the chicken thoroughly. Add oil to the pan if necessary to keep the spices from sticking. Add the tomatoes and tomato sauce. Bring the mixture to a boil. Cover and simmer for 45 minutes. Serve over rice with unleavened bread for a delicious meal.
    2. 2
      For a different flavor, you may substitute beef or lamb for the chicken. Bring the final cooking time up to one hour to tenderize the meat and ensure flavor infusion.
    3. 3
      The curry and garam marsala will both add heat to the dish, so add with caution.

    Ratings & Reviews:

    • on April 02, 2013


      Very tasty and very easy. I used boneless, skinless chicken thighs instead of breast. Lots of flavor in this dish. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian Chicken Curry

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.5
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.5 g
    Cholesterol 50.3 mg
    Sodium 312.4 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 2.4 g
    Sugars 4.7 g
    Protein 18.5 g

    The following items or measurements are not included:


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