Indian Chicken Curry

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READY IN: 40mins
Recipe by Mandy

I looked at the other 72 recipes for chicken curry and this combo using evaporated milk was not listed. This is a Nestle recipe and am interested to see the nutritional value using the light Evap milk.

Ingredients Nutrition


  1. Heat oil in a pan, brown chicken, remove from pan.
  2. Add onion and garlic to pan, cook for 2 minutes Add combined spices and cook stirring for 1 minute.
  3. Add combined remaining ingredients and bring slowly to the boil, stirring, return chicken to pan, reduce heat and simmer for 10 mins approximately.
  4. Serve over rice.

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