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    You are in: Home / Recipes / Indian Chicken Curry Recipe
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    Indian Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Suchint Sethi's Note:

    Serve with hot cooked rice and veggies if desired; make sure that you do NOT eat the cloves, the flavor is too strong!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
    2. 2
      Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
    3. 3
      Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
    4. 4
      Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Indian Chicken Curry

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 119
    36%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.6 g
    43%
    Cholesterol 91.2 mg
    30%
    Sodium 503.0 mg
    20%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.6 g
    30%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    cloves

    cardamom pods

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