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    You are in: Home / Recipes / Indian Chicken Curry Recipe
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    Indian Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kim Ong's Note:

    This is one of the ways we prepare curry in Singapore. The curry could be served hot with steamed white rice or you could eat it with white bread by dipping the bread into the curry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender.
    2. 2
      Mix the paste with curry powder and a tablespoon of water.
    3. 3
      In a saucepan over medium heat, fry mixture until fragrant.
    4. 4
      Add chicken and coconut milk, and bring to a low boil.
    5. 5
      Add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked.
    6. 6
      Serve the curry hot with steam polished rice or dip with white bread.

    Ratings & Reviews:

    • on October 29, 2008

      55

      Taste was awesome. I used 1/2 cup of chicken stock and 1/2 of light coconut milk instead of the 1 cup of coconut milk. My family loved it! As for the comment left June 15th make sure your coconut milk is not old and it will not coagulate on you and if finding it a bit watery put in a few tsp. of corn starch for thickening. Makes sense! Enjoy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      15

      This recipe was gross. The milk coagulated and the broth was a watery mess. I would steer clear of this one. Doesnt make sense.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2005

      55

      Wonderful. Didn't change a thing. Served it over rice and had a nice cool cucumbersalad on the side. Will certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Indian Chicken Curry

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 923.8
     
    Calories from Fat 438
    47%
    Total Fat 48.7 g
    74%
    Saturated Fat 19.4 g
    97%
    Cholesterol 112.5 mg
    37%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 38.1 g
    152%
    Sugars 6.5 g
    26%
    Protein 46.3 g
    92%

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