Total Time
Prep 30 mins
Cook 0 mins

I clipped this recipe from the local paper years ago. It is a great appetizer. I will usually roll half of the batch in the coconut flakes & leave the other half plain. Time does not include chilling time.

Ingredients Nutrition


  1. Mix together all ingredients except coconut flakes.
  2. Blend well.
  3. Chill several hours, then roll into 1 inch ballsusing level teaspoon to measure.
  4. Optional: roll in coconut flakes.


Most Helpful

Very tasty even with some junky 'cheese food'-type of spread instead of cream cheese. I used 2+ Tbsp. of mango chutney & doubled the recipe overall. Also added a few jalapenos & chili flakes because we like it hotter than it was coming with just the curry powder. Did not roll in coconut as I don't care for it. Will definitely make these again; my husband really liked them.

WhoKnew? December 15, 2007

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