Total Time
30mins
Prep 20 mins
Cook 10 mins

This recipe comes from "1000 Classic Recipes for Every Cook". I found it while searching for recipes for ZWT.

Ingredients Nutrition

Directions

  1. Place chicken breasts between 2 pieces of plastic wrap and pound them with rolling pin or meat mallet to flatten.
  2. Mix together the curry paste, oil, sugar, ginger and cumin in a small bowl. Spread the mixture over both sides of the chicken and set aside.
  3. Make the Raita:.
  4. Peerl the cucumber and scoop out any seeds with a spoon. Grate the cucumber flesh, sprinkle with salt, place in a strainer and leave to stand for 10 minutes.
  5. Rinse off the salt and squeeze out any excess moisture by pressing the cucumber with the back of a spoon.
  6. Mix the cucumber with the yogurt and stir in the chili powder.
  7. Chill.
  8. Back to the chicken:.
  9. Transfer the chicken to an oiled rack and grill for 10 minutes, turning once.
  10. Serve chicken with the Raita and some naan bread.
Most Helpful

Made for dinner tonight and it is Excellent - Very Flavorful. My Family enjoyed, My hubsand says this is a keeper. The flavor of the chicken along with cucumber Raita went so well together. Also made this for the Diabetic Challenge: A Day in the Life. I Used Olive Oil and Splenda Brown Sugar. Served with Curry Rice #409412 By: Deantini. For ZWT6 The No-Nonsense Nibblers

MomLuvs6 May 27, 2010