Indian Cauliflower Rice Raw Foods Sushi
photo by mickeydownunder
- Ready In:
- 20mins
- Ingredients:
- 23
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 29.58 ml lemon juice
- 4.92 ml cumin
- 4.92 ml cinnamon
- 44.37 ml sunflower seeds
- 44.37 ml Italian parsley
- 2.46 ml salt
- 4.92 ml turmeric
- 4.92 ml fennel seed
- 1 head cauliflower
- nori
- 59.14 ml sesame oil
- 29.58 ml tamari
- 29.58 ml sugar
- 29.58 ml lime juice
- 29.58 ml alfalfa
- 29.58 ml carrots, grated
- 29.58 ml radishes, grated
- 29.58 ml spinach, finely chopped
- 29.58 ml beetroots, grated
- 2 garlic, minced
- 1 chili
- water
directions
- In a food processor, add (cut in pieces) cauliflower; blend until desired rice consistency; add first 9 ingredients until well combined; set aside.
- In a blender combine sesame oil, tamari, sugar, lime juice; blend until well combined; set aside.
- On a flat surface, place one nori roll and fill entire surface with Indian Wild Rice; repeat process for more nori sheets;
- At the edge closest to you, place a “small” line of carrot, then “small” line of radish, “small” line of alfalfa, “small” line of spinach, and “small” line of beetroot.
- Roll the nori sheet “tightly but gently” away from you.
- With your finger, moistened the edge so that it seals properly.
- With a “sharp” knife, cut sushi into desired size; drizzle with sauce and ENJOY!
- NOTE.
- I did three batches of these; one small, one medium and one larger (with more filling). I personally enjoyed the smaller “tighter” rolled ones.
- Hint and Tip.
- Do not over stuff or the nori sheet will break; best to use the “less is more principle” .
- Always work with a clean surface in between rolling each nori sheet.
- Keep your hands “clean” and “dry” between each ingredient used.
- Clean knife in between each cut.
- Your ingredients choices are only limited by your imagination!
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>