5 Reviews

Husband liked it but I thought it was just ok. I think the coconut really gets lost so the extra calories aren;t worth it. I might dry the dry version of aloo gobi next time with fresh spices.

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lolablitz March 08, 2014

Delicious vegetable curry recipe! I halved the recipe and used a bit less oil. So spicy and flavorful and quick to make. Thanks for sharing the recipe!

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loof September 24, 2013

Really delicious dish! A nice meal that can serve as a side or main course especially with rice. We love cauliflower and potatoes together and the sauce was very flavorful - love cooking with coconut milk. Will definitely make this dish again! Made for the Everyday is a Holiday tag, January, 2012.

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DailyInspiration January 30, 2012

Excellent! I did cut back on the ghee.It took 20 - 30 minutes to cook. Served over basmati rice.

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Rita~ January 17, 2012

This was a really great dish. I used vegetable oil, and used a whole head of cauliflower. I never thought of using jalapeno peppers, but it brought such a sharp and hot taste to it that I enjoyed. It made for a great side dish for my family's usual Sunday afternoon vegetarian meal.

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Studentchef March 06, 2011
Indian Cauliflower & Potatoes