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    You are in: Home / Recipes / Indian Cauliflower & Potatoes Recipe
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    Indian Cauliflower & Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 08, 2014

      Husband liked it but I thought it was just ok. I think the coconut really gets lost so the extra calories aren;t worth it. I might dry the dry version of aloo gobi next time with fresh spices.

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    • on September 24, 2013

      Delicious vegetable curry recipe! I halved the recipe and used a bit less oil. So spicy and flavorful and quick to make. Thanks for sharing the recipe!

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    • on January 30, 2012

      Really delicious dish! A nice meal that can serve as a side or main course especially with rice. We love cauliflower and potatoes together and the sauce was very flavorful - love cooking with coconut milk. Will definitely make this dish again! Made for the Everyday is a Holiday tag, January, 2012.

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    • on January 17, 2012

      Excellent! I did cut back on the ghee.It took 20 - 30 minutes to cook. Served over basmati rice.

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    • on March 06, 2011

      This was a really great dish. I used vegetable oil, and used a whole head of cauliflower. I never thought of using jalapeno peppers, but it brought such a sharp and hot taste to it that I enjoyed. It made for a great side dish for my family's usual Sunday afternoon vegetarian meal.

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    Nutritional Facts for Indian Cauliflower & Potatoes

    Serving Size: 1 (318 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 227
    62%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 0.0 mg
    0%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.7 g
    15%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    ginger

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