Indian Cauliflower & Potatoes

READY IN: 35mins
Recipe by VeggieCook98

This is my go-to Indian recipe. It's fast, easy, and not to mention delicious!

Top Review by lolablitz

Husband liked it but I thought it was just ok. I think the coconut really gets lost so the extra calories aren;t worth it. I might dry the dry version of aloo gobi next time with fresh spices.

Ingredients Nutrition


  1. Combine garam masala, Ground coriander, chili powder, ground turmeric, ground cumin, and salt together in a small bowl. Set aside.
  2. Cut cauliflower and potato into medium sized cubes and thoroughly wash it. Put in bowl. Set aside.
  3. Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds.
  4. Add chopped onions and fry over medium heat until light golden brown.
  5. Add coconut milk, spice mixture, and the cauliflower and potato. Stir well. Cook uncovered for five minutes Cover the pan / kadhai and cook over medium heat until tender. Occasionally stir it to prevent sticking to the bottom.
  6. ENjoY.

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