Indian Cauliflower & Potatoes

Total Time
Prep 10 mins
Cook 25 mins

This is my go-to Indian recipe. It's fast, easy, and not to mention delicious!

Ingredients Nutrition


  1. Combine garam masala, Ground coriander, chili powder, ground turmeric, ground cumin, and salt together in a small bowl. Set aside.
  2. Cut cauliflower and potato into medium sized cubes and thoroughly wash it. Put in bowl. Set aside.
  3. Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds.
  4. Add chopped onions and fry over medium heat until light golden brown.
  5. Add coconut milk, spice mixture, and the cauliflower and potato. Stir well. Cook uncovered for five minutes Cover the pan / kadhai and cook over medium heat until tender. Occasionally stir it to prevent sticking to the bottom.
  6. ENjoY.
Most Helpful

Husband liked it but I thought it was just ok. I think the coconut really gets lost so the extra calories aren;t worth it. I might dry the dry version of aloo gobi next time with fresh spices.

lolablitz March 08, 2014

Delicious vegetable curry recipe! I halved the recipe and used a bit less oil. So spicy and flavorful and quick to make. Thanks for sharing the recipe!

loof September 24, 2013

Really delicious dish! A nice meal that can serve as a side or main course especially with rice. We love cauliflower and potatoes together and the sauce was very flavorful - love cooking with coconut milk. Will definitely make this dish again! Made for the Everyday is a Holiday tag, January, 2012.

DailyInspiration January 30, 2012