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    You are in: Home / Recipes / Indian Cauliflower and Kidney Bean Stew With Coconut Milk Recipe
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    Indian Cauliflower and Kidney Bean Stew With Coconut Milk

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    • on February 14, 2013

      This is great! I did make some changes by skipped the allspice (out of) and instead of two potatoes - used one regular potato and 1 sweet potato, black beans instead of kidney beans and chicken broth instead of vegetable broth. So and open to adaptations! Thanks for sharing!

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    Nutritional Facts for Indian Cauliflower and Kidney Bean Stew With Coconut Milk

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 180
    41%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 42.4 mg
    1%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 13.1 g
    52%
    Sugars 6.7 g
    27%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    vegetable stock

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