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The cauliflower and potatoes readily absorb the flavors of the spices and other seasonings in this Indian slow cooker dish. Pureeing the onion and spices together before cooking helps to bring out their flavors in the stew. Recipe is from my Fresh From the Vegetarian Slow Cooker cookbook.
Units: US | Metric
Serving Size: 1 (312 g)
Servings Per Recipe: 4
The following items or measurements are not included: