Indian Carrot Salad - Jamie Oliver

Made This Recipe? Add Your Photo

Total Time
20mins
Prep 10 mins
Cook 10 mins

From chef Jamie Oliver's show "Jamie at Home," episode "Carrots and Beets."

Ingredients Nutrition

Directions

  1. Shred carrots very thinly using a speed peeler.
  2. Brown lamb in a hot non-stick skillet until quite crispy. Drain off most of the fat. Add garam masala and salt and toss well.
  3. Combine shallots, lemon juice, ginger, salt in a large bowl. Toast cumin seeds in a hot, dry skillet. Grind with a mortar and pestle or spice grinder. Add to dressing. Add olive oil and pour dressing over carrots. Add coriander and mint and toss well. Serve on top of hot lamb and sprinkle with sesame seeds.