Total Time
40mins
Prep 10 mins
Cook 30 mins

I haven't tried this yet, but intend to make it this weekend, to be served with fish. I am sure it will be flavorful.

Ingredients Nutrition

Directions

  1. Cook the basmati rice, according to package directions.
  2. While rice is cooking, heat oil in skillet, add mustard seeds and when they start to sputter, add cashews. Cook until cashews are lightly browned.
  3. Add onion and jalapenos. Cook until onion is golden.
  4. Add tumeric, chili powder and salt. Cook 1 minute.
  5. Add carrots and 1 tbsp water. Cover and cook until carrots are soft.
  6. Add lemon juice, stir and then fold in peas and rice.
  7. Serve with cilantro leaves sprinkled on top.
Most Helpful

wow this is good spicy but good.its a pretty dishi did add a little more jalapeno cause i like it hot this one delivers . zaar world tour 8

Dienia B. August 21, 2012

One of the best rice recipes I've tried so far, and I had many :) I could have doubled the recipe and served it alone for dinner, there wouldn't have been one rice grain left. Thanks for sharing - if you haven't tried it yet, do it, it's utterly delicious!
Made for ZWT 8 / India for the Lively Lemon Lovelies

Mia in Germany August 18, 2012