Indian Carrot Rice

READY IN: 40mins
Recipe by Pesto lover

I haven't tried this yet, but intend to make it this weekend, to be served with fish. I am sure it will be flavorful.

Top Review by Dienia B.

wow this is good spicy but good.its a pretty dishi did add a little more jalapeno cause i like it hot this one delivers . zaar world tour 8

Ingredients Nutrition


  1. Cook the basmati rice, according to package directions.
  2. While rice is cooking, heat oil in skillet, add mustard seeds and when they start to sputter, add cashews. Cook until cashews are lightly browned.
  3. Add onion and jalapenos. Cook until onion is golden.
  4. Add tumeric, chili powder and salt. Cook 1 minute.
  5. Add carrots and 1 tbsp water. Cover and cook until carrots are soft.
  6. Add lemon juice, stir and then fold in peas and rice.
  7. Serve with cilantro leaves sprinkled on top.

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