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Prep 1 hr
Cook 1 hr
Colourful, refreshing and different dessert; like a solid custard.
Make and share this Indian Carrot Jelly recipe from Food.com.
- Grate the carrots and boil gently in the milk for about an hour. Add the saffron, gelatin, honey and cinnamon and mix into the carrot cream. Pour into individual custard cups and chill until firm.