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    You are in: Home / Recipes / Indian Carrot Bread Recipe
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    Indian Carrot Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 29, 2012

      I was excited when I saw this recipe because it sounded interesting. I'm not sure how I expected this recipe to come out, but it just wasn't "it". The bread was too savory to be a sweet bread, but not savory enough to not be. We ended up topping it off with a bit of butter and honey. It wasn't bad by any measure, but not something I'll try again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      Moist is right - and so flavourful!! I even cut out the butter when I had a bit more carrot than called for and it is still melt-in-your-mouth great!

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    • on May 20, 2009

      Yum.

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    • on August 05, 2008

      Amazing. I never get tired with this. I usually cut it in half and bake it in a bread pan. THE BEST thing I've ever baked when it's served with honey, or maple syrup drizzled over it and coated with cinnamon! I've baked this about four times since I've found this recipe, and will continue to!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      Very easy to put together. Everyone really enjoyed it, especially my husband. Tasted lovely and is definitely something I'll be making again. Thank you.

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    Nutritional Facts for Indian Carrot Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 20
    18%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 2.3 g
    4%

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