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    You are in: Home / Recipes / Indian Carrot Bread Recipe
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    Indian Carrot Bread

    Indian Carrot Bread. Photo by WhiskingWings

    1/1 Photo of Indian Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    littleturtle's Note:

    Bread so moist it has to be eaten with a fork.

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    Serves: 16


    8-inch ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease an 8-inch square pan.
    3. 3
      In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
    4. 4
      Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
    5. 5
      In a large bowl, combine flour, baking soda, baking powder, and salt.
    6. 6
      Combine dry mixture with carrot mixture, then transfer to baking pan.
    7. 7
      Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
    8. 8
      Serve hot with butter.

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    Ratings & Reviews:

    • on July 29, 2012


      I was excited when I saw this recipe because it sounded interesting. I'm not sure how I expected this recipe to come out, but it just wasn't "it". The bread was too savory to be a sweet bread, but not savory enough to not be. We ended up topping it off with a bit of butter and honey. It wasn't bad by any measure, but not something I'll try again.

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    • on June 07, 2010


      Moist is right - and so flavourful!! I even cut out the butter when I had a bit more carrot than called for and it is still melt-in-your-mouth great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009



      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Indian Carrot Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 111.5
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.2 g
    Cholesterol 5.4 mg
    Sodium 240.5 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.3 g
    Sugars 4.6 g
    Protein 2.3 g

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