Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Bread so moist it has to be eaten with a fork.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease an 8-inch square pan.
  3. In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
  4. Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
  5. In a large bowl, combine flour, baking soda, baking powder, and salt.
  6. Combine dry mixture with carrot mixture, then transfer to baking pan.
  7. Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
  8. Serve hot with butter.
Most Helpful

3 5

I was excited when I saw this recipe because it sounded interesting. I'm not sure how I expected this recipe to come out, but it just wasn't "it". The bread was too savory to be a sweet bread, but not savory enough to not be. We ended up topping it off with a bit of butter and honey. It wasn't bad by any measure, but not something I'll try again.

4 5

Moist is right - and so flavourful!! I even cut out the butter when I had a bit more carrot than called for and it is still melt-in-your-mouth great!