Indian Cake

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READY IN: 4hrs 35mins
Recipe by Chef Otaktay

A delicious Native American cake thats great for any occassions weddings annviersarys birthdays:) it taste great

Ingredients Nutrition


  1. Put 6 cups of water in pan and boil.
  2. Add 4 cups precooked blue corn meal.
  3. Add 2 cups precooked yellow corn meal.
  4. Add 1/2 cup rasins.
  5. Add 1 cup wheat, sprouted.
  6. Add 1/2 cup brown sugar.
  7. Blend well; dissolve all lumps. Pour into baking pan that is lined with foil.
  8. Cover with foil. Bake at 250 degrees for 4 hours.
  9. Note: Cake must cook slowly!

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