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    You are in: Home / Recipes / Indian Cabbage and Peas Stir Fry Recipe
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    Indian Cabbage and Peas Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Hwin's Note:

    My friend Sirisha, from South India, introduced me to this. It is great! I like it hot and cold. There are several versions on 'zaar, but this one has stronger spices than most. It is somewhat hot, but mostly just very flavorful! I prefer it without the onion. The amounts are approximate, as she never measure. I do, though. :)

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pan over medium heat. Add mustard seeds, cumin seeds, and red chiles. They will start to crackle, like popcorn.
    2. 2
      After they have crackled for a couple minutes, add green chile and optional onion. Fry 3-4 minutes.
    3. 3
      Add shredded cabbage. Cover and cook about 3 minutes, stirring twice.
    4. 4
      Add peas, turmeric, and salt. Cook 6-7 minutes, stirring occasionally.
    5. 5
      Add optional curry leaves at the end.

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    Ratings & Reviews:

    • on March 08, 2010

      55

      I have a recipe very similar to this one except I like to make it hotter. For variety I sometimes add a diced potato near the start of cooking. Another variation is to add lots of black pepper instead of the green/red chilies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Cabbage and Peas Stir Fry

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 74
    51%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 210.6 mg
    8%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.4 g
    29%
    Protein 4.9 g
    9%

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