Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian Cabbage and Peas Recipe
    Lost? Site Map

    Indian Cabbage and Peas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 03, 2004

      This is how I make cabbage at home too! Sometimes, I toss in 2 medium chopped tomatoes for additional flavour and taste. We enjoy these with rotis!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      Very good recipe. I had originally made this dish according to a book called "New Indian Home Cooking." The book is quite well reviewed but the Cabbage and Peas did not taste very good. In contrast, this recipe was quite delicious. I followed the recipe as written, except that I added brimming teaspoons and tablespoons when the recipe called for spices. Very impressed!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      Gobi Mattar is one of my favorite dishes, but I think this recipe had a lot of unnecessary ingredients that takes away from the flavors rather than enhance it. 1) Adding in all the spices at once is a no no with Indian food... Adding in all the spices at once will not accomplish the same dish than if you take your time to let them release their flavors. First step is to add the oil, then cumin seeds for a few followed by the spices except always leave out the turmeric (can't be under cooked or over cooked) until later and then the cabbage, etc. 2) I wouldn't add the sugar, this dish is not supposed to be sweet. Instead I used garlic and ginger paste. 3) Also, if have asafoetida (hing) I would add about 1/4 tsp. That is all, carry on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Indian Cabbage and Peas

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.5
     
    Calories from Fat 82
    46%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 828.3 mg
    34%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 7.7 g
    30%
    Sugars 9.2 g
    37%
    Protein 5.6 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites