Recipe by DoubletheGarlic
This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".
Top Review by valhala51
This is the first lassi I had ever made. It is so good I have not tried another recipe. The first batch I made was minus the rose water, and it was very tasty. I finally found some food grade rose water and made a batch with it today. The rose water was a nice addition.
- 1⁄2 cup sugar
- 2 cups water
- 2 cardamom pods (the seeds from...)
- 1 cup plain yogurt
- 2 cups buttermilk
- 1 -2 teaspoon rose water (optional)