Prep 10 mins
Cook 0 mins
This recipe was printed on a paper placement in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".
- Stir to dissolve the sugar in the water.
- Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
- Add all the rest of the ingredients; stir to blend.
- Chill and serve.
This is so fun and yummy! I made a half batch with 2 small changes - my buttermilk had gone off, so I made it with 1% and I couldn't find cardamom pods so I used about 1/8 tsp of ground, along with 1/2 tsp rose water (which I love). Thanks for a great lassi! Made for PAC Spring '11
Yum! This is a thinner type of lassi which makes it easier to drink. And the touch of rose water makes this very special! Thank you.