Indian Buttermilk Lassi With Cardamom

READY IN: 10mins
Recipe by DoubletheGarlic

This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".

Top Review by valhala51

This is the first lassi I had ever made. It is so good I have not tried another recipe. The first batch I made was minus the rose water, and it was very tasty. I finally found some food grade rose water and made a batch with it today. The rose water was a nice addition.

Ingredients Nutrition

Directions

  1. Stir to dissolve the sugar in the water.
  2. Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
  3. Add all the rest of the ingredients; stir to blend.
  4. Chill and serve.

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