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    You are in: Home / Recipes / Indian Buttermilk Lassi With Cardamom Recipe
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    Indian Buttermilk Lassi With Cardamom
    Indian Buttermilk Lassi With Cardamom. Photo by Sue Lau

    Photo by Sue Lau

    1 Photo of Indian Buttermilk Lassi With Cardamom

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DoubletheGarlic's Note:

    This recipe was printed on a paper placement in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir to dissolve the sugar in the water.
    2. 2
      Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
    3. 3
      Add all the rest of the ingredients; stir to blend.
    4. 4
      Chill and serve.
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    Nutritional Facts for Indian Buttermilk Lassi With Cardamom

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.5 mg
    2%
    Sodium 107.0 mg
    4%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.4 g
    89%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cardamom pods

    Detailed Nutrition Values About Nutrition Info

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