Indian Buttermilk Lassi With Cardamom

Total Time
10mins
Prep
10 mins
Cook
0 mins

This recipe was printed on a paper placement in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".

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Ingredients

Nutrition

Directions

  1. Stir to dissolve the sugar in the water.
  2. Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
  3. Add all the rest of the ingredients; stir to blend.
  4. Chill and serve.