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    You are in: Home / Recipes / Indian Buttermilk Lassi With Cardamom Recipe
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    Indian Buttermilk Lassi With Cardamom

    Indian Buttermilk Lassi With Cardamom. Photo by Sue Lau

    1/1 Photo of Indian Buttermilk Lassi With Cardamom

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DoubletheGarlic's Note:

    This recipe was printed on a paper placement in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".

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    Units: US | Metric


    1. 1
      Stir to dissolve the sugar in the water.
    2. 2
      Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
    3. 3
      Add all the rest of the ingredients; stir to blend.
    4. 4
      Chill and serve.

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    Ratings & Reviews:

    • on March 15, 2011


      This is so fun and yummy! I made a half batch with 2 small changes - my buttermilk had gone off, so I made it with 1% and I couldn't find cardamom pods so I used about 1/8 tsp of ground, along with 1/2 tsp rose water (which I love). Thanks for a great lassi! Made for PAC Spring '11

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      Yum! This is a thinner type of lassi which makes it easier to drink. And the touch of rose water makes this very special! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian Buttermilk Lassi With Cardamom

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.0
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.3 g
    Cholesterol 8.5 mg
    Sodium 107.0 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.0 g
    Sugars 22.4 g
    Protein 4.1 g

    The following items or measurements are not included:

    cardamom pods

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