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    You are in: Home / Recipes / Indian Butter Chicken Recipe
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    Indian Butter Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 13, 2013

      Fantastic!! I followed the recipe to a T. It is so flavorful, you barely need any salt. A keeper. Thank you breezermom.

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    • on September 07, 2013

      We love a curry in our house..and this one was no exception.<br/>Worth every minute spent in preparation...this made for a family friendly, delicious dinner ( the 6 and 8 year old gobbled it up!).<br/>DH says the leftovers the next day tasted even better.<br/>A keeper for sure.<br/>Made for PRMR.

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    • on August 21, 2012

      Delicious! This was easy to make and full of flavor. I increased the amount of the garam masala because I love it. I used chicken thighs, took the skin off, but left the bone in (more flavor I think) but I can see this being used with boneless breasts, or even leftover cooked chicken. Made for ZWT 8

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    • on August 17, 2012

      This is a real easy, good and simple dish. I can well imagine that most will like this even children (reducing the chile amount).
      Can be prepared in advance and reheated in the last minutes!
      I used deskinned chicken legs and it worked very well, but all part would suit for this.
      Thanks a lot, my family loved this as well and loved the rich sauce a lot!

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    • on August 15, 2012

      A success! I've never eaten or made anything like this prior. Oh, and did you know that at age 13, my class voted me "Most Likely to Succeed". I sure showed them! Made for ZWT#8~India.

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    Nutritional Facts for Indian Butter Chicken

    Serving Size: 1 (479 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1298.8
     
    Calories from Fat 365
    28%
    Total Fat 40.5 g
    62%
    Saturated Fat 16.8 g
    84%
    Cholesterol 144.1 mg
    48%
    Sodium 762.3 mg
    31%
    Total Carbohydrate 181.8 g
    60%
    Dietary Fiber 9.7 g
    38%
    Sugars 7.4 g
    29%
    Protein 50.4 g
    100%

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