"indian" Buckwheat Spice Pancakes
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
6 5
- Serves:
- 3
ingredients
- 1⁄2 cup whole wheat flour
- 1⁄2 cup buckwheat flour
- 1 tablespoon jaggery
- 2 teaspoons baking powder
- 3⁄4 teaspoon ground cardamom
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 cup soymilk
- 1 tablespoon ghee
- 1 large egg
- 1⁄4 cup water
directions
- Combine first seven ingredients and stir to blend.
- Combine wet ingredients and blend.
- Add wet mix to dry mix, stir to blend.
- Heat nonstick frying pan or skillet on medium.
- Spoon ladleful of mixture into pan. When bubbles pop and "craters" appear, flip and cook until done (just a few minutes.).
- Enjoy!
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RECIPE SUBMITTED BY
I am an American married to a Turkish chef who works in an Italian restaurant here in Chapel Hill...we both love Asian food of all kinds; currently I am teaching myself how to cook. So far so good!!!
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