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    You are in: Home / Recipes / Indian Blood Peach and Apple Cake Recipe
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    Indian Blood Peach and Apple Cake

    Indian Blood Peach and Apple Cake. Photo by awalde

    1/3 Photos of Indian Blood Peach and Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    awalde's Note:

    This recipe was inspired by the fruits of my garden. Apples and the Indian blood peaches rounded with some Indian spices (cinnamon, cardamom and nutmeg) are the flavors of this Indian summer cake.

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    Units: US | Metric


    1. 1
      Cover your baking mould with baking paper and grease it with butter.
    2. 2
      Wash the peaches, cut in slices and arrange nicely in the mold.
    3. 3
      Mix the apples, the sugar and the spices together and heat in the microwave until hot.
    4. 4
      Mix the water with the starch well in a glass and add to the apples mix.
    5. 5
      Heat again until it thickens.
    6. 6
      Put this hot mixture on the peaches without moving the slices.
    7. 7
      Mix eggs with sugar in the bowl until soft. Add the flour and the baking powder to a soft dough.
    8. 8
      Add the dough on the bowl and cover the fruit.
    9. 9
      Bake 35 minute at a temperature of 180°C (heat and timing are basing it on convection oven).
    10. 10
      After cooling down, turn the cake on a plate upside down and remove the baking paper.

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    Nutritional Facts for Indian Blood Peach and Apple Cake

    Serving Size: 1 (214 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 189.4
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.5 g
    Cholesterol 55.8 mg
    Sodium 78.0 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 5.0 g
    Sugars 31.8 g
    Protein 3.1 g

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