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    You are in: Home / Recipes / Indian Beef Stew Recipe
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    Indian Beef Stew

    Average Rating:

    2 Total Reviews

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    • on February 17, 2010

      LOVE IT!! I made it and even popped the potatoes in the pressure cooker with carrots and sweet red peppers. At the end I opened it put in the coconut milk and let it simmer just a bit.PERFECT!!!

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    • on May 15, 2009

      We made this tonight- but without a pressure cooker. We browned and cooked the meat (we used lamb) then, except for adding the potatoes, did everything you said up to step 7 We ooked the stew one hour at this stage. In step 8 we added the potatoes and cooked a further 10 minutes. This stew has amazing flavour and is quite easy to make (and would be much easier the second time). Thanks for posting.

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    Nutritional Facts for Indian Beef Stew

    Serving Size: 1 (420 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 959.8
     
    Calories from Fat 496
    51%
    Total Fat 55.1 g
    84%
    Saturated Fat 43.6 g
    218%
    Cholesterol 131.9 mg
    43%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 10.9 g
    43%
    Sugars 24.7 g
    98%
    Protein 62.1 g
    124%

    The following items or measurements are not included:

    ginger

    curry leaves

    cloves

    cardamom pods

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