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Pat, I loved this recipe, I shall be making this again!!! I think baking the rissoles in the oven is excellent, really makes them tender -- I did in fact make my rissoles more meatballs. I thought hmm, these are going to be quite big, I'd really prefer a more bite-sized meatball ... so, made them smaller, baked them as directed, and then removed them from the oven and allowed them to bake quietly in the gravy for the last 10 to 15 minutes --- wow, absolutely delicious, I made the full recipe so did have leftovers but DH finished them off next day! This is a real winner, I'll be making this again!! Thank you! made for PRMR tag game

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Karen Elizabeth October 01, 2013
Indian Beef Rissoles With Rogan Josh Gravy