2 Reviews

this recipe has tons of potential as an everyday dish, company dish, or even for a restaurant. i think it could use some garam masala, and maybe a nice spoonful of ghee in the middle of each patty. i actually used cilantro instead of mint, since that's what i had on hand. my suggestion would be to use a little extra fresh herb if you are using cilantro (maybe 1/3 cup). we ate these with basmati rice, but i think they'd be great with fresh naan, like an south asian spin on the classic burger. the yogurt sauce offsets the heaviness of the burger perfectly. tasty!

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Bonnie bonbon August 17, 2008

Quite tasty. It would probably be even better made with ground lamb. I had to substitute dried mint because something dug up my my freshly-planted mint and its not doing well enough to cut any. I also substituted Anaheim peppers instead of the jalapenos because we like the flavor without the fire.

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3KillerBs June 08, 2007
Indian Beef Patties