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    You are in: Home / Recipes / Indian Beef Masala Fry Recipe
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    Indian Beef Masala Fry

    Indian Beef Masala Fry. Photo by Seeprats

    1/1 Photo of Indian Beef Masala Fry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Seeprats's Note:

    This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with pulao or even pita bread & hummus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
    2. 2
      Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes.
    3. 3
      Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
    4. 4
      Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
    5. 5
      Separately, heat the ghee and fry the shredded coconut till brown.
    6. 6
      Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.

    Ratings & Reviews:

    • on June 19, 2009

      55

      This is absolutely awesome!! I changed it a little, and added green beans instead of coconut and still turned out AMAZING!...I am going to try it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Beef Masala Fry

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 98
    26%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 133.3 mg
    44%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.3 g
    33%
    Protein 52.4 g
    104%

    The following items or measurements are not included:

    gingerroot

    curry leaves

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