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    You are in: Home / Recipes / Indian Beef Madras Curry Recipe
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    Indian Beef Madras Curry

    Indian Beef Madras Curry. Photo by Mikekey

    1/1 Photo of Indian Beef Madras Curry

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lil Ms Tropical's Note:

    A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the aromatics, spices, garlic, ginger and onions together.
    2. 2
      Add beef and cook briefly on all sides.
    3. 3
      Add rest ingredients except cilantro/coriander.
    4. 4
      Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
    5. 5
      If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
    6. 6
      Add chopped coriander and stir through.
    7. 7
      If too wet add more tomato paste - if too dry add more beef stock.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 21, 2012

      45

      This gets 4 stars for flavor and ease of making in the pressure cooker (I am always looking for new ways to use my pressure cooker). Served it over steamed rice. I would have given 5 stars, but, as a previous reviewer mentioned, the recipe is not well written. The ingredient list is out of order (pet peeve of mine) and wasn't sure what the "aromatics" were, since it also says to cook the spices, garlic and onion together. Remember, not everyone is an experienced cook, and instructions should be detailed to help them better. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      55

      I made this dish earlier this evening and it turned out to be very delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2013

      45

      Done using cross cut blade steak in Le Creseut 2.5hrs, slow cook, was very nice

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Indian Beef Madras Curry

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 145
    27%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.6 g
    27%
    Cholesterol 160.0 mg
    53%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.0 g
    16%
    Protein 64.6 g
    129%

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