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    You are in: Home / Recipes / Indian Bannock Recipe
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    Indian Bannock

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    CookingMonster's Note:

    remember Mom making a big batch of bannock, quite often when we were kids, and I loved to take it to school in my lunch, in place of a sandwich, and all the kids thought I was weird,but to this day I love bannock.

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    Units: US | Metric


    1. 1
    2. 2
      Add enough water to make a soft dough.
    3. 3
      You can bake in oven, or you can deep fry it.

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    Ratings & Reviews:

    • on December 22, 2013


      This is the best recipe online for real true bannock.<br/><br/>Finally, a real bannock recipe! No sugar. No raisins. Just bannock. True and traditional. I'd LOVE to take a picture, but I can't manage to do it before I eat it all. I've been living in MX for a year and...I need my fix from time to time. Don't be afraid to cook it in a pan, on the stove-top on medium (or know your range). Best in a cast iron pan but I've done it twice in a teflon. Not the same as on hot rocks on the beach in BC...but you do what you can. Myself, I'd avoid deep-frying it...seems to be more a "modern" thing. I wouldn't..but man oh's delicious deep-fried, too (only had it once like that). Just not that good for you. K.I.S.S. Keep It Simple, Stupid! This is the best recipe online for real true bannock.

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    • on July 09, 2013


      Outstanding? Rolled it thin, fried it and topped it with freshly made strawberry jam! Thanks for the recipe.

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    • on March 20, 2011

      i love indian bannock i would the recipe for it thank you i rated it a 5 star

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    Read All Reviews (6)


    Nutritional Facts for Indian Bannock

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 47.5
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 78.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 1.0 g

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