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    You are in: Home / Recipes / Indian- Almond and Pistachio Dessert (Gluten-Free) Recipe
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    Indian- Almond and Pistachio Dessert (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Jubes**'s Note:

    Posting this as something different to try as a sweet treat that is gluten-free. From the cookbook "cooking school Indian". One hour needed for the dessert to set after cooked

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a heavy based saucepan. Stir well.
    2. 2
      Add in the ground almonds, sugar and cream . Stir well. Reduce heat and stir constantly for 10-12 minutes, scraping the base of the saucepan.
    3. 3
      Increase the heat until the mixture turns a little darker in colour.
    4. 4
      Transfer the almond mixture to a large, shallow serving dish and smooth the top with the back of a spoon. You want the mixture to be around 1/4 inch thick as a minimum.
    5. 5
      Decorate the top of the dessert with the chopped almonds and pistachio nuts.
    6. 6
      Leave to set for 1 hour and then cut into diamond shapes and serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Indian- Almond and Pistachio Dessert (Gluten-Free)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1424.7
     
    Calories from Fat 884
    62%
    Total Fat 98.2 g
    151%
    Saturated Fat 32.0 g
    160%
    Cholesterol 128.1 mg
    42%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 126.4 g
    42%
    Dietary Fiber 13.1 g
    52%
    Sugars 104.3 g
    417%
    Protein 25.3 g
    50%

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