Indian- Almond and Pistachio Dessert (Gluten-Free)

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READY IN: 30mins
Recipe by Jubes

Posting this as something different to try as a sweet treat that is gluten-free. From the cookbook "cooking school Indian". One hour needed for the dessert to set after cooked

Ingredients Nutrition


  1. Melt the butter in a heavy based saucepan. Stir well.
  2. Add in the ground almonds, sugar and cream . Stir well. Reduce heat and stir constantly for 10-12 minutes, scraping the base of the saucepan.
  3. Increase the heat until the mixture turns a little darker in colour.
  4. Transfer the almond mixture to a large, shallow serving dish and smooth the top with the back of a spoon. You want the mixture to be around 1/4 inch thick as a minimum.
  5. Decorate the top of the dessert with the chopped almonds and pistachio nuts.
  6. Leave to set for 1 hour and then cut into diamond shapes and serve cold.

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