Independence Day Picnic Salad

Total Time
Prep 15 mins
Cook 30 mins

A nice side dish for those summer gatherings. Only 5 WW points.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions and hard-boiled eggs.
  3. In another mixing bowl, blend mayonnaise, milk, mustard, salt, dill and pepper.
  4. Add to pasta mixture; toss well.
  5. Cover and chill thoroughly before serving.
Most Helpful

This salad was pretty good. I used grape tomatoes, added garlic powder, and used radiatore pasta. It was good, but it was just missing something, but I can't figure out what. For being so low in fat, it is a good salad...better than many other low-fat salads I have tried. With a little tweaking, I think this salad has great potential. Thanks Audrey. ~Manda

Manda May 11, 2003