Incredibly Simple Fudge

"This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!"
 
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Ready In:
10mins
Ingredients:
3
Yields:
20 pieces
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ingredients

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directions

  • Break the chocolate into pieces and melt together with the milk.
  • This can either be done in the top of a double boiler or in the microwave.
  • Stir until smooth.
  • Add the vanilla and stir again.
  • Spray an 8 x 8 inch pan with vegetable oil spray.
  • Pour in the fudge and smooth over the top.
  • Don't forget to lick the bowl!
  • Chill the the refrigerator for about two hours.
  • Cut into squares.

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Reviews

  1. This is a real simple easy fudge. I''ve tried it before and its been a hit with all, especially the kids love it. Very simple and tasty!
     
  2. Great treat! I used milk chocolate instead of dark and prehaps that is the reason that it did not set up as firm as I thought would. It was still delicious and I will make it again!
     
  3. I made this fudge for my daughter for the school fayre, sadly i did not have a big enough bar of chocolate and so it did not set properly, just to let you know i then decided it was too tasty to waste, so i put the not quite set fudge in the freezer for a couple of hours went out and bought another bar of chocolate, then melted down the bar of chocolate, took the fudge out of the freezer rolled it into odd shaped balls coated it in melted chocolate then popped on a tray into the fridge and voila out came the most gorgeous tasting chocolate covered fudge truffles! hahaha sent them off to school labelled as such but my daughter and i taste tested one first and they were delicious! (it was rather messy making the balls of not quite hardened fudge though) <br/>I may just use the recipe again and do it wrong again ! would make great chocolates for grandma at christmas ! Thanks
     
  4. I added some chopped almonds and shredded coconut to it and it tastes just like an Almond Joy candy bar! Yummy and easy to make, can't get any better then that.
     
  5. Need to specify dark chocolate must be sweetened. Used unsweetended dark chocolate and was terrible!! Wasted some good ingredients!!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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